Malek Djabali is the oyster seller at Restaurant Rech (the seafood restaurant in Paris by Ducasse Paris) for 30 years. Why is this place so special? The answers are — freshest seafood in Paris (look how Malek works with oysters and other shells). Camembert from Fromagerie Marie Anne Cantin — the best camembert of your life. And the biggest (XL) eclair of Paris.
Views on facebook – 70 000, shares — 578, likes — 849. Original video is here.
Bonus: How to taste Camembert cheese and oysters properly. The team: Xavier Boireau — the chef; Mercier Eric — maitre d'hotel; Davy Tin — the sommelier; Malek Djabali — the oyster seller. And Ducasse Paris, of course!