Paris, France
Rech
Malek Djabali is the oyster seller at Restaurant Rech (the seafood restaurant in Paris by Ducasse Paris) for 30 years. Why is this place so special? The answers are — freshest seafood in Paris (look how Malek works with oysters and other shells). Camembert from Fromagerie Marie Anne Cantin — the best camembert of your life. And the biggest (XL) eclair of Paris.
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Views on facebook – 70 000, shares — 578, likes — 849. Original video is here.

Bonus: How to taste Camembert cheese and oysters properly. The team: Xavier Boireau — the chef; Mercier Eric — maitre d'hotel; Davy Tin — the sommelier; Malek Djabali — the oyster seller. And Ducasse Paris, of course!
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